tag:blogger.com,1999:blog-4413854586332073692.post5687347692404053398..comments2023-06-06T17:43:36.719+08:00Comments on Trying Singapore: Fruit of the Month Club IJennhttp://www.blogger.com/profile/13177231420526128468noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4413854586332073692.post-66105617724317700762007-04-06T03:33:00.000+08:002007-04-06T03:33:00.000+08:00I agree that the taste is a letdown, BUT... we act...I agree that the taste is a letdown, BUT... we actually had dragonfruit that was incredibly flavorful in Hanoi. Just one, mind you, and we tried many after that good one, but it was delicious to discover why anyone would bother to eat them at all.venithahttps://www.blogger.com/profile/09204791424822324522noreply@blogger.comtag:blogger.com,1999:blog-4413854586332073692.post-42276942645867411372007-03-26T22:45:00.000+08:002007-03-26T22:45:00.000+08:00okay, so i had never seen a dragon fruit outside o...okay, so i had never seen a dragon fruit outside of taiwan....until miami! and of course, i saw about 2039847182763 other plants in miami i had never seen outside of taiwan, either; the similarities in the two places was rather bizarre.<BR/>you know you're supposed to sprinkle lime juice over it before you eat, right?<BR/>doesn't make much of a difference in my opinion...dragon fruit tastes like dirty water, period. supposedly, though, it sweetens slightly when it's ripe, but when it's REALLY ripe it's no longer that beautiful red, and the color is more important than the taste.JoLynnhttps://www.blogger.com/profile/02735517072817328153noreply@blogger.com